Chana masala, also known as channay, chole masala, chhole masala, chhole or chholay, is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana or kala chana. They are half the diameter of typical chickpeas with a stronger flavour and texture even after being cooked.
Homemade Chana Masala Powder Recipe is a quick 5 mins recipe that’ll make your Indian version of Chickpea curry or Chana Masala taste out of the world. A perfect spice blend that’s better than store bought, so apt for any curried chickpea dish or Chole recipe. A quick video is up to help you make it & fabulous tips shared to help you achieve that perfect taste.